Our Menu

pains

Our signature baguette, hand-kneaded with French T65 flour

pains

Natural sourdough bread, thick crust and open crumb. Keeps fresh for 5 days.

viennoiseries

Pure Charentes-Poitou AOP butter puff pastry, 24h preparation

viennoiseries

Two dark chocolate bars 64% from Ecuador

viennoiseries

Soft brioche with pearl sugar, perfect for Sunday brunch

patisserie

Bourbon vanilla pastry cream, seasonal berries (strawberries, raspberries, blueberries)

pains

80% rye, 20% wheat, perfect for cheese and smoked salmon

pains

Wheat, rye, oats, barley, spelt. High in fiber.

patisserie

Choux pastry, chocolate pastry cream, fondant glaze

pains

Traditional base enriched with sunflower, flax, sesame seeds

viennoiseries

Croissant filled with almond cream, sliced almonds

patisserie

Vanilla custard, sweet shortcrust pastry

pains

Sourdough bread generously filled with Périgord walnuts

patisserie

Homemade lemon curd (Menton lemons), Italian meringue

sandwichs

Traditional baguette, Label Rouge ham, Charentes-Poitou AOP butter

sandwichs

Grain bread, homemade hummus, seasonal raw vegetables, seeds

pains

100% spelt flour T110, natural sourdough. Easy to digest.

viennoiseries

Breton specialty, caramelized puff pastry with salted butter

pains

Traditional large round loaf, 100% hydration sourdough, keeps 7 days

pains

T150 flour stone-ground, rich in minerals

patisserie

XXL cookie with dark and milk chocolate chips, soft center

pains

Soft Italian bread, sun-dried tomatoes, rosemary, olive oil

pains-sans-gluten

Buckwheat flour, pumpkin seeds, certified gluten-free

viennoiseries

Small choux with pearl sugar, sold by 10 minimum