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Our Workshops

Learn the art of artisan baking with our passionate bakers

Croissants & Pastries

Croissants & Pastries

Intermediate ⏱️ 4h 👥 Max 6 people

85€

per person

Master the art of puff pastry and make your own croissants and chocolate croissants.

Program

  • ✓ Preparing the dough
  • ✓ Laminating technique (folding)
  • ✓ Resting and fermentation
  • ✓ Shaping croissants
  • ✓ Baking and glazing

Included in the price:

Apron • Recipe booklet • 12 pastries to take home • Coffee & pastry to start

Upcoming dates

Sunday, November 16

08:00-12:00

2 spots

Sunday, November 30

08:00-12:00

4 spots

Sunday, December 14

08:00-12:00

6 spots

Breads of the World

Breads of the World

All levels ⏱️ 3h30 👥 Max 10 people

75€

per person

Discover 5 iconic breads: focaccia, bagel, naan, pita and Nordic bread.

Program

  • ✓ History and origin of each bread
  • ✓ Various shaping techniques
  • ✓ Adapted baking methods (oven, pan, stone)
  • ✓ Traditional accompaniments
  • ✓ Group tasting

Included in the price:

Apron • Multilingual recipe booklet • Selection of 5 breads • Tasting of oils & condiments

Upcoming dates

Sunday, November 23

14:00-17:30

7 spots

Sunday, December 7

14:00-17:30

10 spots

Classic French Pastry

Classic French Pastry

Advanced ⏱️ 5h 👥 Max 6 people

95€

per person

Éclair, religieuse, lemon tart: three great classics revisited with precision.

Program

  • ✓ Perfect choux pastry
  • ✓ Pastry creams (vanilla, chocolate, coffee)
  • ✓ Fondant glazes
  • ✓ Sweet pastry and lemon curd
  • ✓ Italian meringue with blowtorch

Included in the price:

Apron • Detailed recipe booklet • 3 pastries to take home • Light lunch included

Upcoming dates

Monday, November 17

09:00-14:00

1 spots

Monday, December 1

09:00-14:00

3 spots

Monday, December 15

09:00-14:00

6 spots

Little Baker (6-12 years)

Little Baker (6-12 years)

Children ⏱️ 2h 👥 Max 12 people

35€

per person

Fun workshop to introduce children to the joy of making their own bread. Parents welcome!

Program

  • ✓ Discovering ingredients
  • ✓ Kneading and sensory games
  • ✓ Creative shaping (animals, shapes)
  • ✓ Decoration with seeds
  • ✓ Snack and diploma ceremony

Included in the price:

Child apron • Chef hat • Personalized diploma • Bread to take home • Snack

Upcoming dates

Thursday, November 20

14:00-16:00

5 spots

Thursday, December 4

14:00-16:00

8 spots

Thursday, December 18

14:00-16:00

12 spots

Gluten-Free Baking

Gluten-Free Baking

All levels ⏱️ 3h 👥 Max 8 people

70€

per person

Techniques and recipes for successful gluten-free breads and brioches, soft and tasty.

Program

  • ✓ Understanding gluten-free flours
  • ✓ Optimized flour mixes
  • ✓ Natural binders (psyllium, xanthan gum)
  • ✓ Multigrain gluten-free bread
  • ✓ Soft gluten-free brioche

Included in the price:

Apron • Gluten-free flour guide • Flour mix (500g) • 2 breads to take home

Upcoming dates

Monday, November 24

10:00-13:00

4 spots

Monday, December 8

10:00-13:00

6 spots

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